I grew up by the sea, and my wife, even though she lived far from it, always had a special love for the fresh, simple food of coastal life — grilled fish, olive oil, lemon, and that pinch of salt that seems to tell stories. When life took us away from the coast, we realized that longing can also be tasted. So we decided to recreate the flavors of the shore in our own kitchen. We discovered that cooking can be a journey — the sound of the pan, the scent of garlic, the taste of the sea in a dish that makes you close your eyes and smile. Each meal became a way to return to the seaside, even if only for a moment. Today, we live with the flavor of the ocean at our table. And that’s what we want to share — how coastal cuisine can transform your days, bringing freshness, lightness, and that simple joy of feeling the sea in every bite.